🥩 Salisbury Steak with Onion Gravy
Introduction
Salisbury Steak with Onion Gravy is a classic comfort-food favorite.
Juicy seasoned beef patties are pan-seared and smothered in a rich,
savory onion gravy—perfect served over mashed potatoes or rice.
🧾 Ingredients
For the Salisbury Steaks
- 500 g ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Onion Gravy
- 2 tablespoons butter or oil
- 1 large onion, sliced
- 2 tablespoons all-purpose flour
- 1½–2 cups beef broth
