🥕🍍 Hawaiian Carrot Pineapple Cake
Introduction
Hawaiian Carrot Pineapple Cake is incredibly moist, lightly spiced, and bursting with tropical flavor.
Sweet carrots and juicy pineapple create a soft, tender crumb that stays delicious for days.
This cake is perfect for holidays, potlucks, or anytime you want a dessert that feels special but is easy to make.
🧾 Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients & Mix-Ins
- 3 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- ½ cup chopped walnuts or pecans (optional)
