Fried Green Tomatoes – Crispy Southern Style 🍅
Introduction
Fried Green Tomatoes are a classic Southern delicacy—crispy on the outside, tender and tangy on the inside. Perfect as a side dish, appetizer, or snack, this recipe brings out the unique flavor of firm green tomatoes with a golden, crunchy coating. With simple ingredients and straightforward steps, anyone can master this Southern favorite at home.
Whether served with a creamy dipping sauce or enjoyed on their own, these fried green tomatoes deliver irresistible texture and flavor in every bite.
Ingredients
- 4 firm green tomatoes, sliced into thick rounds
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup buttermilk (or regular milk + 1 tsp vinegar)
- 2 large eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder (optional)
- Oil for frying (vegetable or canola)
