Why Make This Recipe
Ham & Cheese Lasagna with Creamy Mornay Sauce is a delicious twist on classic lasagna. This dish is perfect for family dinners, gatherings, or just a cozy night at home. The combination of tender ham, gooey cheese, and a rich Mornay sauce creates a comforting meal that everyone will enjoy. Plus, it’s easy to put together, making it a great choice for both beginner cooks and seasoned chefs.
How to Make Ham & Cheese Lasagna with Creamy Mornay Sauce
Ingredients
- 6 large fresh lasagna sheets
- 6 slices deli ham
- 2 cups shredded cheese (like Gruyère or mozzarella)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Nutmeg (optional)
Directions
- Preheat your oven to 375°F (190°C).
- Prepare the Mornay sauce by melting the butter in a saucepan over medium heat. Stir in the flour and cook for about 1 minute. Gradually add the milk, whisking constantly until the sauce thickens. Stir in the cheese until melted and smooth. Season with salt, pepper, and nutmeg.
- In a baking dish, layer 2 lasagna sheets. Add a layer of ham, followed by some Mornay sauce, and then another layer of cheese. Repeat the layers, finishing with a layer of Mornay sauce on top.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.
- Let it cool for a few minutes before serving.
How to Serve Ham & Cheese Lasagna with Creamy Mornay Sauce
This lasagna is best served warm and can be enjoyed on its own or with a side salad and garlic bread. If you want to make it look extra special, sprinkle some fresh herbs on top before serving.
How to Store Ham & Cheese Lasagna with Creamy Mornay Sauce
If you have leftovers, let them cool completely before storing. Place the lasagna in an airtight container and refrigerate. It will stay good for about 3 to 4 days. You can also freeze it for longer storage. Wrap it tightly in plastic wrap and aluminum foil before putting it in the freezer.
Tips to Make Ham & Cheese Lasagna with Creamy Mornay Sauce
- For extra flavor, consider adding some sautéed onions or spinach to the layers.
- Use a mix of different cheeses for a more complex taste.
- Make sure the lasagna sheets are fresh for the best texture. If you use dried sheets, follow the package instructions for cooking.
Variation
You can customize this dish by using different meats like chicken or turkey instead of ham, or you can add vegetables like zucchini or mushrooms for a healthier option.
FAQs
1. Can I make this ahead of time?
Yes, you can prepare the lasagna in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
2. What can I use instead of Mornay sauce?
If you don’t have Mornay sauce ingredients, you can use store-bought cheese sauce or a simple béchamel sauce.
3. Is it possible to make this lasagna gluten-free?
Yes, you can use gluten-free lasagna sheets and all-purpose flour to create the Mornay sauce.
