why make this recipe
Crunchy Bacon Chicken Ranch Wrap is a quick and tasty meal. It’s perfect for lunch or dinner. You can make it fast and it is also very filling. The combination of crispy bacon, shredded chicken, and creamy ranch dressing makes it very flavorful. Plus, you can easily customize it with your favorite toppings!
how to make Crunchy Bacon Chicken Ranch Wrap
Ingredients :
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- Cooked chicken, shredded
- Crispy bacon, chopped
- Ranch dressing
- Tortillas
- Lettuce
- Tomato, diced
Directions :
- In a saucepan over medium heat, melt the butter and add the minced garlic. Cook until fragrant.
- Stir in the flour and cook for 1-2 minutes until golden.
- Gradually whisk in the milk and heavy cream until the sauce thickens.
- In a bowl, combine the shredded chicken, chopped bacon, and some ranch dressing.
- Spread the chicken mixture onto a tortilla and add lettuce and tomatoes.
- Drizzle additional ranch dressing on top, then wrap it up tightly.
- Enjoy your Crunchy Bacon Chicken Ranch Wrap!
how to serve Crunchy Bacon Chicken Ranch Wrap
Serve your Crunchy Bacon Chicken Ranch Wrap on a plate with extra ranch dressing on the side for dipping. You can also add some crispy potato chips or a simple garden salad for a complete meal.
how to store Crunchy Bacon Chicken Ranch Wrap
To store the wrap, you can place it in an airtight container in the refrigerator. It is best eaten fresh but can last for about 2-3 days. If you want to keep it longer, consider freezing the wraps. Just make sure to wrap them well to prevent freezer burn.
tips to make Crunchy Bacon Chicken Ranch Wrap
- Use freshly cooked chicken for the best flavor. If you don’t have time, rotisserie chicken works great too!
- Feel free to use low-fat or dairy-free options for the cream and butter if you want a healthier version.
- Add other veggies like bell peppers or cucumbers for extra crunch and freshness.
variation
You can try adding different proteins such as grilled steak or shrimp. Another variation is to use different sauces like buffalo sauce or barbecue sauce for a new flavor twist.
FAQs
1. Can I make this wrap ahead of time?
Yes, you can prepare the chicken mixture ahead of time and store it in the fridge. Just assemble the wraps when you are ready to eat.
2. Can I use whole wheat tortillas?
Absolutely! Whole wheat tortillas are a healthy option and will work perfectly with this recipe.
3. What can I use instead of ranch dressing?
You can use any dressing you like, such as blue cheese, Caesar, or even a spicy chipotle sauce for a kick.
