why make this recipe
Smash burgers are a fun and delicious way to enjoy a classic favorite. The unique technique of smashing the patties creates a crispy edge while keeping the inside juicy. Add in the baconnaise sauce, which combines the smoky flavor of bacon with creamy mayonnaise, and you have a flavor explosion in every bite. This recipe is simple enough for a weeknight dinner yet impressive enough for a weekend gathering.
how to make Smash Burgers with Baconnaise Sauce
Ingredients:
- 2 pounds ground chuck
- 2 white onions, thinly sliced
- 1/2 pound bacon, crispy and chopped
- Salt to taste
- Pepper to taste
- Garlic powder to taste
Directions:
- Preheat a griddle or skillet over medium-high heat.
- Form the ground chuck into 1/3 pound balls.
- Place the balls on the griddle and smash them down with a spatula to create patties.
- Season the patties with salt, pepper, and garlic powder.
- Cook for about 3-4 minutes until browned, then flip and cook for another 2 minutes.
- In the last minute of cooking, add the crispy bacon on top of the patties.
- Toast the sliced onions on the griddle until caramelized.
- Assemble the burgers with the patties, baconnaise sauce, and roasted onions on your choice of buns. Serve hot.
how to serve Smash Burgers with Baconnaise Sauce
Serve these delicious smash burgers hot off the grill or griddle. You can also add your favorite toppings, such as lettuce, tomato, or pickles, to enhance the flavor. Enjoy them with fries or a simple side salad for a complete meal.
how to store Smash Burgers with Baconnaise Sauce
If you have any leftover smash burgers, let them cool before storing. Place the burgers in an airtight container and store them in the refrigerator for up to three days. You can also freeze them for longer storage. Just make sure to separate the patties with parchment paper to avoid sticking.
tips to make Smash Burgers with Baconnaise Sauce
- Use fresh ground chuck for the best flavor and texture.
- Do not overwork the meat when forming the balls; just shape them gently.
- For an extra crispy edge, let the patties cook without moving them for the first few minutes.
- Experiment with different cheeses like cheddar or American for a cheesy twist.
variation
You can customize your smash burgers by adding different sauces like BBQ or a spicy mayo. Try picking up some jalapeños for some heat, or switch the bacon for crispy fried onions for a different crunch!
FAQs
1. Can I use a different type of meat for the patties?
Yes, you can use ground turkey or chicken, but the cook time may vary, and the texture will be different.
2. What if I don’t have a griddle?
You can use a regular skillet or even a grill. Just make sure it gets hot before adding the burger balls.
3. Is baconnaise sauce hard to make?
Not at all! Just mix crispy bacon bits into mayonnaise, and you’ll have a tasty sauce in seconds.
