why make this recipe
Chicken Pot Pie Soup is a comforting dish that combines the hearty flavors of a classic pot pie with the ease of a soup. It’s perfect for cold days or when you need a cozy meal that feels like a warm hug. This recipe is quick to prepare and is an excellent way to use up leftover chicken or serve a satisfying meal for your family. Plus, it’s packed with vegetables, making it both nutritious and delicious.
how to make Chicken Pot Pie Soup
Ingredients:
- 4 tbsp unsalted butter
- 1 medium onion, chopped
- 2 celery stalks, diced
- 1 1/2 lb yellow potatoes, diced
- 2 garlic cloves, minced
- 2/3 cup all-purpose flour
- 2 tsp salt
- 2 tsp poultry seasoning
- 1 tsp black pepper
- 1 tsp oregano
- 1 tsp thyme
- 1 bay leaf
- 6 cups chicken broth
- 10 oz frozen vegetables
- Rotisserie chicken, shredded
- 1 cup heavy cream
Directions:
- In a large pot, melt the butter over medium heat. Add the onion and celery and cook until softened.
- Stir in the garlic, flour, salt, poultry seasoning, black pepper, oregano, thyme, and bay leaf, cooking for a minute.
- Gradually add the chicken broth while stirring to avoid lumps.
- Add the potatoes and bring the mixture to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the frozen vegetables and shredded rotisserie chicken.
- Finally, add the heavy cream and simmer for a few more minutes.
- Remove the bay leaf and serve hot.
how to serve Chicken Pot Pie Soup
Serve Chicken Pot Pie Soup hot in bowls. You can pair it with crusty bread or crackers for dipping. It also works well with a side salad for a complete meal.
how to store Chicken Pot Pie Soup
To store Chicken Pot Pie Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. Make sure to thaw in the fridge overnight before reheating.
tips to make Chicken Pot Pie Soup
- Use fresh vegetables for extra flavor and nutrition.
- For a thicker soup, add more flour or let it simmer longer.
- Experiment with different herbs and spices to customize the taste.
- If you like a bit of spice, add a dash of hot sauce or red pepper flakes.
variation
You can easily customize this recipe by adding protein like diced turkey or mushrooms. For a lighter version, substitute half-and-half for the heavy cream, or use vegetable broth and replace the chicken with tofu or legumes for a vegetarian option.
FAQs
Can I use homemade chicken broth instead of store-bought?
Yes, homemade chicken broth adds great flavor and is a wonderful alternative to store-bought.
What other vegetables can I add?
Feel free to add carrots or peas, or any other vegetables you enjoy.
Is this soup gluten-free?
This recipe uses all-purpose flour, but you can substitute gluten-free flour if you need a gluten-free version.
