why make this recipe
Olive Garden Pasta and Beans is a delightful dish that brings comfort and warmth to any table. This recipe is not only full of rich flavors but is also packed with nutrients. It’s easy to prepare and can feed a crowd, making it great for family gatherings or casual dinners. Plus, it uses simple ingredients that you might already have at home, making it a convenient choice for busy days.
how to make Olive Garden Pasta and Beans
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 5 cups chicken stock
- 1 can tomato sauce
- 1 can red kidney beans, drained and rinsed
- 1 can catalina beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup ditalini pasta
- 1 tbsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 bay leaf
- Salt and pepper to taste
Directions:
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain the excess fat.
- Add the chopped onion, diced carrots, diced celery, and minced garlic to the pot. Sauté until the vegetables are tender.
- Pour in the chicken stock, tomato sauce, and diced tomatoes. Stir well.
- Add the red kidney beans, catalina beans, ditalini pasta, Italian seasoning, onion powder, garlic powder, bay leaf, and season with salt and pepper.
- Bring the mixture to a boil. Then, reduce the heat and let it simmer for about 30 minutes, or until the pasta is cooked.
- Remember to remove the bay leaf before serving.
how to serve Olive Garden Pasta and Beans
Serve the Pasta and Beans hot in bowls. You can top it with some grated Parmesan cheese or fresh herbs for added flavor. It pairs well with garlic bread or a fresh salad for a complete meal.
how to store Olive Garden Pasta and Beans
Store any leftover Pasta and Beans in an airtight container in the refrigerator. It will stay fresh for up to three days. You can also freeze it for longer storage, and it will be good for up to three months. Just make sure to reheat it thoroughly before serving again.
tips to make Olive Garden Pasta and Beans
- Feel free to adjust the vegetables based on what you have on hand. Bell peppers or zucchini can work nicely in this recipe.
- For a vegetarian version, you can substitute the ground beef with plant-based meat or just add more beans and vegetables.
- If you like a little heat, consider adding some red pepper flakes for a spicy kick.
variation (if any)
You can easily make this recipe your own by adding different types of beans or pasta shapes. Some people like to add spinach or kale for extra greens. You can also use different types of meat, like Italian sausage or turkey.
FAQs
1. Can I use different types of beans?
Yes, you can use any beans you prefer. Black beans or pinto beans can be a great substitute.
2. Can I make this dish in a slow cooker?
Absolutely! Brown the beef first, then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
3. Is this recipe gluten-free?
The recipe as is contains ditalini pasta, which is not gluten-free. You can substitute it with gluten-free pasta to make it suitable for those with gluten sensitivities.
