Why Make This Recipe
Chicken Pot Pie Hand Pies are a tasty and comforting treat that everyone loves. They are easy to make and perfect for a quick meal or snack. These hand pies combine the classic flavors of chicken pot pie but in a portable form. Whether you’re feeding a family, preparing for a picnic, or just want a delicious homemade dish, these hand pies are a great choice. Plus, they’re fun to eat and can be made ahead of time!
How to Make Chicken Pot Pie Hand Pies
Ingredients
- 4 tbsp salted butter
- 1/2 cup yellow onion
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/4 cups whole milk
- 1 cup chicken broth
- 2 oz cream cheese
- 1 cup frozen peas and carrots
- 2 cups cooked chicken
- 4 refrigerated rolled pie crusts
- 2 egg yolks
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the onions and cook until softened.
- Stir in the flour, salt, and pepper, cooking for about 1 minute.
- Gradually whisk in the milk and chicken broth, cooking until thickened.
- Remove from heat, then stir in cream cheese, peas and carrots, and cooked chicken until well combined.
- Roll out the pie crusts and cut into desired sizes for hand pies.
- Fill each piece of crust with the chicken mixture, then fold and seal the edges.
- Brush the tops with egg yolk.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
How to Serve Chicken Pot Pie Hand Pies
Chicken Pot Pie Hand Pies can be served warm as they come out of the oven. They are perfect on their own but can also be enjoyed with a side salad or a simple dipping sauce. For a family meal, serve them alongside some steamed veggies or mashed potatoes for a full dinner.
How to Store Chicken Pot Pie Hand Pies
To store Chicken Pot Pie Hand Pies, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, bake them in the oven until warmed through.
Tips to Make Chicken Pot Pie Hand Pies
- Make sure the filling is cool before filling the pie crusts to avoid soggy crusts.
- Use store-bought pie crusts for convenient preparation.
- Feel free to add other vegetables such as corn or green beans based on your preference.
- Adjust seasoning to taste, adding herbs like thyme or rosemary for extra flavor.
Variation
For a twist on the classic recipe, you can use leftover turkey instead of chicken, or add different cheeses into the filling for a creamier texture.
FAQs
1. Can I make these hand pies ahead of time?
Yes, you can prepare the filling a day in advance and assemble the hand pies just before baking.
2. Can I use frozen pie crusts?
Absolutely! Frozen pie crusts are perfect for this recipe and save you time.
3. How can I make these hand pies healthier?
You can use whole wheat pie crusts and add more vegetables to the filling for added nutrition.
