why make this recipe
Strawberry Shortcake Cake is a delightful dessert that brings together the sweetness of strawberries and the lightness of cake. It is perfect for celebrations, summer barbecues, or just a sweet treat at home. This recipe is easy to follow and results in a beautiful and delicious cake that everyone will love. Plus, it’s a great way to showcase fresh strawberries!
how to make Strawberry Shortcake Cake
Ingredients:
- 1 box of strawberry cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 2 cups of fresh strawberries, hulled and sliced
- 1 cup of heavy whipping cream
- 8 oz of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease and flour two round cake pans.
- In a large mixing bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Divide the batter evenly between the two prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Once the cakes are cooled, place one layer on a serving plate. Spread a layer of the cheesecake mixture over the first layer, then add a layer of sliced strawberries.
- Place the second cake layer on top and repeat with the remaining cheesecake mixture and strawberries on top.
- Chill for at least an hour before serving. Enjoy!
how to serve Strawberry Shortcake Cake
Serve the Strawberry Shortcake Cake chilled. You can cut it into slices and present it on a nice plate. Adding a few extra slices of strawberries on top or a dollop of whipped cream can make it look extra special.
how to store Strawberry Shortcake Cake
To store the Strawberry Shortcake Cake, cover it with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. Just be sure to keep it chilled until you’re ready to enjoy it again.
tips to make Strawberry Shortcake Cake
- Use fresh strawberries for the best flavor.
- Make sure your cream cheese is softened before mixing for a smoother texture.
- For an added touch, sprinkle some crushed graham crackers on top for a bit of crunch.
variation
You can easily change flavors by using a different cake mix, such as vanilla or chocolate. You can also substitute other fruits like blueberries or raspberries for a delightful twist.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using to avoid excess moisture.
2. Can I make this cake in advance?
Yes, you can bake the cake layers in advance. Just be sure to store them properly and assemble the cake on the day you plan to serve it.
3. Is there a dairy-free option for this recipe?
You can substitute the cream cheese and heavy whipping cream with dairy-free alternatives, such as coconut cream and dairy-free cream cheese.
