why make this recipe
Deep Fried Marshmallows are a fun and delicious treat that everyone will love! They have a crispy outer layer with a sweet, gooey center. Making these treats is easy, and they are perfect for parties, movie nights, or just as a special dessert. When they are hot out of the fryer, they melt in your mouth and offer a unique twist on the classic marshmallow. Plus, you can customize them with your favorite toppings!
how to make Deep Fried Marshmallows
Ingredients :
- 20 large marshmallows
- 1 1/3 cups buttermilk pancake mix
- 2/3 cup whole milk
- 1 large egg
- 1/4 tsp vanilla extract
- Canola oil for frying
- Toppings of choice (optional)
Directions :
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix together buttermilk pancake mix, whole milk, egg, and vanilla extract until smooth.
- Dip each marshmallow into the batter, ensuring they are fully coated.
- Carefully place coated marshmallows in the hot oil and fry until golden brown, about 30-60 seconds.
- Remove with a slotted spoon and place on a paper towel to drain excess oil.
- Serve warm with toppings of choice.
how to serve Deep Fried Marshmallows
Serve your Deep Fried Marshmallows warm, right out of the fryer. You can add fun toppings like chocolate sauce, caramel, whipped cream, or sprinkles. You could also serve them alongside fruit for extra flavor. These treats are sure to impress anyone who tries them!
how to store Deep Fried Marshmallows
It is best to eat Deep Fried Marshmallows right away while they are still warm. But if you have leftovers, you can store them in an airtight container in the fridge. Reheat them in the oven to keep them crispy, as microwaving may make them chewy.
tips to make Deep Fried Marshmallows
- Make sure the oil is hot enough before frying; this ensures they cook quickly and stay crispy.
- Keep the marshmallows in the batter for a moment to ensure they are fully coated.
- Fry in small batches to avoid crowding the pot and to maintain the oil temperature.
variation
You can try different flavors of marshmallows, like chocolate or strawberry, to add a twist. Additionally, you can experiment with different batters, like using cake mix instead of pancake mix.
FAQs
Can I use mini marshmallows instead of large ones?
Yes, you can use mini marshmallows, but they will fry faster, so keep an eye on them.
Can I use a different type of oil for frying?
Yes, you can use other oils with a high smoke point, like vegetable or peanut oil.
What toppings pair well with Deep Fried Marshmallows?
Common toppings include chocolate syrup, caramel sauce, powdered sugar, and nuts. Feel free to get creative with your favorite toppings!
