why make this recipe
Cherry Cheesecake Brownies combine the rich, chocolatey goodness of brownies with the creamy, tangy flavor of cheesecake topped off with delicious cherry pie filling. This dessert is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a simple treat for yourself. The best part is that it’s easy to make and sure to impress everyone who tries it!
how to make Cherry Cheesecake Brownies
Ingredients :
- 18 oz brownie mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 1/2 cups cherry pie filling
- 8 ounces cream cheese
- 3/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup heavy cream, cold
- 1 tbsp all-purpose flour
Directions :
- Preheat the oven according to the brownie mix instructions.
- In a large bowl, mix the brownie mix, eggs, vegetable oil, and water until well combined.
- Pour half of the brownie mixture into a greased baking pan.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Stir in the cherry pie filling gently.
- Spread the cream cheese mixture over the brownie layer.
- Pour the remaining brownie mixture on top.
- Bake according to brownie mix instructions or until a toothpick comes out clean.
- Let cool, then cut into squares and serve.
how to serve Cherry Cheesecake Brownies
To serve Cherry Cheesecake Brownies, cut them into squares and place them on a dessert plate. You can add a dollop of whipped cream or drizzle some chocolate sauce on top for extra flavor. They are great to enjoy with a cup of coffee or tea!
how to store Cherry Cheesecake Brownies
Store the Cherry Cheesecake Brownies in an airtight container in the refrigerator. They will stay fresh for about five days. You can also freeze them for longer storage. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer.
tips to make Cherry Cheesecake Brownies
- Make sure to mix the brownie batter well for a smooth texture.
- Gently fold in the cherry pie filling to keep the cherries whole.
- If you want a thicker cheesecake layer, increase the amount of cream cheese to 12 ounces.
- Let the brownies cool completely before cutting to achieve cleaner slices.
variation
You can add some chocolate chips to the brownie batter for extra chocolate flavor. Another option is to substitute the cherry pie filling with other fruits like blueberry or strawberry for a different twist.
FAQs
Can I use homemade brownie batter instead of a mix?
Yes, you can use homemade brownie batter. Just make sure it has a similar consistency to a store-bought mix.
What can I use instead of cream cheese?
You can use Greek yogurt or mascarpone cheese as a substitute for cream cheese if you’re looking for a lighter option.
How long do these brownies take to bake?
Baking time will vary based on the brownie mix instructions, but it generally takes about 30-40 minutes. Always check with a toothpick to ensure they are baked through.
