why make this recipe
Deviled Egg Pasta Salad is a delightful twist on two classic dishes. It combines the creamy goodness of deviled eggs with the fun texture of pasta, making it a perfect dish for parties, picnics, or family gatherings. This recipe is easy to make and full of flavor, ensuring that both kids and adults will love it. Plus, it can be served as a main dish or a side, fitting perfectly into any meal.
how to make Deviled Egg Pasta Salad
Ingredients:
- 6 large hard boiled eggs
- 8 oz elbow macaroni pasta
- 1 1/4 cups mayonnaise
- 2 1/2 tbsp yellow mustard
- 1 tsp kosher salt
- 3/4 tsp smoked paprika
- 1/2 cup red onion, diced
- 1 medium stalk celery, diced
- 1 sliced green onion
Directions:
- Cook the elbow macaroni according to the package instructions; drain and set aside to cool.
- In a large mixing bowl, chop the hard boiled eggs.
- Add the cooked pasta, mayonnaise, yellow mustard, kosher salt, smoked paprika, red onion, celery, and green onion to the eggs.
- Gently mix until all ingredients are combined.
- Chill in the refrigerator for at least 1 hour before serving for best flavor.
how to serve Deviled Egg Pasta Salad
Deviled Egg Pasta Salad can be served chilled or at room temperature. You can serve it in a big bowl, allowing guests to help themselves, or portion it out into single servings. Garnishing with additional green onions or a sprinkle of paprika on top adds a nice touch. It pairs well with grilled meats, sandwiches, or as part of a buffet spread.
how to store Deviled Egg Pasta Salad
To store leftover Deviled Egg Pasta Salad, place it in an airtight container in the refrigerator. It will keep for about 3 to 4 days. Make sure to give it a gentle stir before serving again, as the ingredients may separate over time.
tips to make Deviled Egg Pasta Salad
- For easier peeling, use slightly older eggs.
- Chill the cooked macaroni in cold water before mixing to prevent it from warming the eggs.
- Adjust the mustard and seasonings to suit your taste; some may prefer a bit more mustard or paprika.
- Include different ingredients like pickles or bell peppers for added crunch.
variation
You can modify this recipe by adding ingredients such as diced pickles, sweet relish, or even bacon bits for a different flavor. You might also try different types of pasta like shell or rotini for a fun change.
FAQs
Can I make Deviled Egg Pasta Salad ahead of time?
Yes, this salad can be made a day in advance. Just store it in the refrigerator until you are ready to serve.
Can I use other types of pasta?
Absolutely! You can use any short pasta you like, such as shells or rotini.
Is this recipe vegan-friendly?
This recipe is not vegan as it contains eggs and mayonnaise. However, you can substitute with vegan mayonnaise and use chickpeas or tofu to replace the eggs for a vegan-friendly version.
