why make this recipe
Garlic Butter Bacon Cheeseburger Rollups are a fun and delicious way to enjoy the classic flavors of cheeseburgers. They are perfect for parties, game days, or even a cozy family dinner. These rollups are easy to make and combine savory beef, crispy bacon, and gooey cheese, all wrapped in flaky crescent roll dough. Plus, with a garlic butter topping, they are sure to impress everyone at the table!
how to make Garlic Butter Bacon Cheeseburger Rollups
Ingredients:
- 1 lb ground beef
- 6 slices beef bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1 can crescent roll dough
- 2 tablespoons garlic butter
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
- Stir in the chopped bacon and mix well.
- Roll out the crescent roll dough and cut into triangles.
- Place a spoonful of the meat mixture and shredded cheddar cheese at the wide end of each triangle.
- Roll up the dough over the filling, starting from the wide end.
- Place the rollups on a baking sheet.
- Brush the tops with garlic butter.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
how to serve Garlic Butter Bacon Cheeseburger Rollups
Serve these rollups warm as a delightful appetizer or snack. Pair them with your favorite dipping sauce, such as ranch dressing or ketchup, for an extra flavor boost. They also make a great addition to a party platter or buffet!
how to store Garlic Butter Bacon Cheeseburger Rollups
If you have leftovers, let the rollups cool completely, then store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
tips to make Garlic Butter Bacon Cheeseburger Rollups
- Make sure to cook the ground beef thoroughly and drain any excess fat for a better texture.
- Feel free to add your favorite toppings, like jalapeños or onions, to the meat mixture for extra flavor.
- If you don’t have garlic butter, you can easily make your own by mixing softened butter with minced garlic.
variation
You can switch up the cheese by using Monterey Jack or pepper jack for a spicier kick. For a healthier option, try using turkey bacon instead of beef bacon.
FAQs
Can I use different meat?
Yes, you can use ground turkey or chicken instead of beef for a lighter option.
Can I freeze the rollups?
Yes, you can freeze the unbaked rollups. Just assemble them, freeze them on a baking sheet, and then transfer them to a freezer bag. Bake them directly from frozen, but add a few extra minutes to the baking time.
How do I know when they are done?
The rollups are done when they are golden brown on top and the internal temperature reaches 160°F (70°C) if you used ground beef.
