why make this recipe
Ground Beef and Gravy Over Mashed Potatoes is a comforting and hearty meal that many enjoy. It combines creamy mashed potatoes with savory beef gravy, making it a perfect dish for any occasion. Whether it’s a weeknight dinner or a family gathering, this recipe is sure to please everyone at the table. Plus, it’s simple to prepare and uses ingredients that are often already in your kitchen.
how to make Ground Beef and Gravy Over Mashed Potatoes
Ingredients:
- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk
- 1 pound ground beef
- 1/4 cup onion, chopped
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Butter for mashed potatoes
Directions:
- Boil the potatoes in a large pot until tender. Drain and mash with milk and butter.
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
- Stir in the beef broth and Worcestershire sauce, and simmer for about 5-10 minutes until thickened. Season with salt and pepper.
- Serve the beef gravy over the mashed potatoes.
how to serve Ground Beef and Gravy Over Mashed Potatoes
To serve this dish, place a generous scoop of creamy mashed potatoes on a plate. Pour the rich beef gravy over the top, ensuring every bite has plenty of sauce. You can add a sprinkle of fresh herbs like parsley for a pop of color and flavor. Pair it with your favorite vegetables for a complete meal.
how to store Ground Beef and Gravy Over Mashed Potatoes
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of milk to the mashed potatoes if needed to restore creaminess.
tips to make Ground Beef and Gravy Over Mashed Potatoes
- Make sure not to overcook the potatoes. They should be fork-tender but not falling apart.
- For extra flavor, you can sauté the onions until they are golden brown before adding the ground beef.
- Adjust the thickness of the gravy by adding more beef broth if it’s too thick or simmering longer if it’s too thin.
- Use a potato masher for the smoothest mashed potatoes.
variation (if any)
You can customize this dish by adding veggies like peas or corn to the beef gravy. Using different types of potatoes, such as red or Yukon gold, can also change the flavor and texture of the mashed potatoes. For a creamy twist, try mixing sour cream or cream cheese into the mashed potatoes.
FAQs
Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey is a great substitute and will provide a lighter option for the dish.
Q: Is it possible to make the mashed potatoes in advance?
A: Absolutely! You can make the mashed potatoes a day ahead and store them in the refrigerator. Just reheat them before serving.
Q: Can I freeze this dish?
A: Yes, both the beef gravy and mashed potatoes can be frozen. Just make sure to store them in separate containers for best results.
