Why Make This Recipe
Chicken Pot Pie Pasta is a comforting dish that combines the flavors of a classic chicken pot pie into a pasta form. It is an easy and quick recipe that brings warmth to your dinner table. With tender chicken, mixed vegetables, and creamy sauce, this dish is sure to satisfy your taste buds. Plus, it’s a one-pot meal, which means less cleanup and more time spent enjoying your meal with loved ones.
How to Make Chicken Pot Pie Pasta
Ingredients
- 3 boneless, skinless chicken breasts, diced
- 1/2 yellow onion, diced
- 1 tablespoon minced garlic
- 2 cups pasta (such as penne or rotini)
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Directions
- In a large pot, cook the pasta according to package instructions. Drain and set aside.
- In the same pot, add a bit of oil over medium heat and add the diced chicken. Cook until the chicken is no longer pink, about 5-7 minutes.
- Add the diced onion and minced garlic to the pot, cooking until softened, about 3 minutes.
- Stir in the frozen mixed vegetables, chicken broth, heavy cream, thyme, salt, and pepper. Bring to a simmer.
- Add the cooked pasta to the pot and stir to combine, cooking until heated through.
- If using, sprinkle shredded cheese on top before serving.
How to Serve Chicken Pot Pie Pasta
Serve Chicken Pot Pie Pasta warm in bowls. You can add extra cheese on top for a cheesy finish or sprinkle with fresh herbs for added flavor. Pair it with a simple side salad or some crusty bread to soak up the delicious creamy sauce.
How to Store Chicken Pot Pie Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate it for up to 3 days. To reheat, warm it in the microwave or on the stovetop, adding a splash of chicken broth if it seems dry.
Tips to Make Chicken Pot Pie Pasta
- Use rotisserie chicken for even quicker preparation.
- Feel free to adjust the vegetables based on what you have available, such as peas, carrots, or corn.
- If you want a little crunch, consider topping the dish with crushed crackers or breadcrumbs before serving.
Variation
You can make a healthier version by using whole wheat pasta and light cream instead of heavy cream. For added flavor, try mixing in some cooked bacon or sausage.
FAQs
Q: Can I use other types of pasta?
A: Yes, any pasta shape you prefer will work well in this recipe.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and sauce ahead of time, then add the pasta right before serving.
Q: Is it possible to freeze Chicken Pot Pie Pasta?
A: Yes, but it is best to freeze it before adding the heavy cream. You can add the cream when reheating after thawing.
