why make this recipe
Slow Cooked Chicken Bacon Mushroom Stroganoff in Rich Cream Sauce is a comforting and satisfying meal. This dish combines tender chicken with the rich flavors of bacon, mushrooms, and a creamy sauce. It’s easy to prepare, making it perfect for busy weeknights or lazy weekends. Cooking it slowly allows the flavors to meld beautifully, creating a delicious dinner that your whole family will love.
how to make Slow Cooked Chicken Bacon Mushroom Stroganoff in Rich Cream Sauce
Ingredients
- 4 boneless, skinless chicken breasts
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 1/2 cups chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- Salt and black pepper to taste
Directions
- In a slow cooker, add the chicken breasts.
- In a skillet, cook the bacon until crispy. Remove and set aside. In the same skillet, sauté the onions and garlic until they are translucent. Add the mushrooms and cook until softened.
- Pour the sautéed mixture over the chicken in the slow cooker. Add the chicken broth, Dijon mustard, paprika, salt, and pepper.
- Cover and cook on low for 6-7 hours or until the chicken is tender.
- Once cooked, shred the chicken with two forks and stir everything together.
- Serve hot over pasta or rice.
how to serve Slow Cooked Chicken Bacon Mushroom Stroganoff in Rich Cream Sauce
This dish pairs well with egg noodles, rice, or creamy mashed potatoes. Simply serve the chicken and sauce over your chosen side. Garnish with fresh parsley or a sprinkle of paprika for an added touch.
how to store Slow Cooked Chicken Bacon Mushroom Stroganoff in Rich Cream Sauce
To store leftovers, place the chicken stroganoff in an airtight container and refrigerate. It will keep for up to 3-4 days. You can also freeze leftovers for up to 2-3 months. To reheat, simply thaw in the fridge overnight and warm on the stovetop or in the microwave.
tips to make Slow Cooked Chicken Bacon Mushroom Stroganoff in Rich Cream Sauce
- For added creaminess, stir in a splash of heavy cream or sour cream just before serving.
- Use different types of mushrooms, like button or shiitake, for a varied flavor profile.
- Feel free to add more vegetables, such as frozen peas or spinach, for extra nutrition.
variation
You can substitute turkey or beef for the chicken, or make it vegetarian by using tofu or seitan in place of meat. Adding some white wine to the sauce can also enhance the flavor.
FAQs
Can I make this recipe in a regular pot instead of a slow cooker?
Yes, you can. Simply follow the same steps, but cook on low heat for about 1-2 hours, stirring occasionally until the chicken is cooked through.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken. Just increase the cooking time to 8-9 hours on low.
What can I use instead of Dijon mustard?
You can use yellow mustard or omit it entirely if you prefer a milder flavor.
