Why Make This Recipe
Seared Salmon with Crispy Potatoes and Baked Cheesy Asparagus is a vibrant dish that brings together delicious flavors and textures. This recipe is perfect for a weeknight dinner or when you want to impress guests without spending hours in the kitchen. The crispy potatoes add a satisfying crunch, while the tender salmon and cheesy asparagus create a well-rounded meal that is sure to please everyone at your table.
How to Make Seared Salmon with Crispy Potatoes & Baked Cheesy Asparagus
Ingredients
- 2 skin-on salmon fillets
- Olive oil
- Butter
- Garlic powder
- 300g small potatoes
- 200g asparagus
- Grated cheese (mozzarella or mixed)
- Chopped fresh parsley
- Salt
- Pepper
Directions
- Preheat your oven to 200°C (400°F).
- Toss the small potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes or until they are golden and crispy.
- While the potatoes are roasting, prepare the asparagus. Lay it out on another tray, sprinkle with cheese and chopped herbs, and place it in the oven for the last 10 minutes of the potatoes cooking time.
- In a hot pan, add butter and olive oil. Sear the salmon fillets skin-side down first for about 4-5 minutes, then flip and cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
- Once everything is cooked, assemble the dish by placing the crispy potatoes, salmon, and cheesy asparagus on a plate. Garnish with fresh parsley and, if desired, lemon wedges for a fresh finish.
How to Serve Seared Salmon with Crispy Potatoes & Baked Cheesy Asparagus
Serve this dish hot, directly from the pan and oven, for the best flavors. You can elevate your meal by adding a side salad or some steamed vegetables. The combination of crispy potatoes, rich salmon, and cheesy asparagus creates a delightful plate that is both satisfying and visually appealing.
How to Store Seared Salmon with Crispy Potatoes & Baked Cheesy Asparagus
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven or microwave until heated through. However, for the best quality, it’s recommended to consume the dish fresh.
Tips to Make Seared Salmon with Crispy Potatoes & Baked Cheesy Asparagus
- Choose fresh, high-quality salmon for the best flavor.
- You can adjust the seasoning according to your taste by adding herbs and spices you enjoy.
- Make sure your pan is hot enough when searing the salmon to get a nice crust.
Variation
Feel free to mix up the vegetables! You can swap asparagus for broccoli, green beans, or your favorite spring vegetables. Additionally, you can use different types of cheese for the asparagus to create various flavors.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for even results.
2. What can I serve with this dish?
This dish pairs well with a simple green salad or steamed vegetables. You can also add a wedge of lemon for extra flavor.
3. How do I know when the salmon is cooked?
Salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 63°C (145°F). You can also check if it has turned opaque throughout.
