White Chocolate Dipped Molasses Cookies
The ultimate cozy holiday treat! These soft, chewy molasses cookies are packed with warm spices like cinnamon, ginger, and cloves, filling your kitchen with the scent of Christmas. The luxurious white chocolate dip balances the rich molasses flavor perfectly!
Ingredients:
For the Cookies:
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- 1 teaspoon baking soda
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- ½ teaspoon vanilla extract
- Additional granulated sugar for rolling the dough (about ½ cup)
For the White Chocolate Dip:
- 8 oz white chocolate chips (or coarsely chopped white chocolate)
- 1 tablespoon coconut oil (optional, for smoother dip)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
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