Caramel Apple Cheesecake Bars
A decadent dessert combining creamy cheesecake with a sweet, caramelized apple topping. Perfect for fall or any time you’re craving something indulgent!
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (two 8-oz packages) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
For the Caramel Apple Topping:
- 2 cups diced apples (about 2 medium apples)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- ½ cup caramel sauce (store-bought or homemade)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with butter.
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