🎄 Christmas Cranberry Poke Cake 🍰✨
Introduction
This **Christmas Cranberry Poke Cake** is a holiday dessert that’s as festive as it is delicious! With a moist white cake base, a sweet and tart cranberry layer, and a fluffy whipped topping, this cake is sure to be the star of your holiday dessert table. It’s quick and easy to make, but it’s full of flavor and looks stunning with a sprinkle of festive red and green toppings.
Whether you’re serving it for Christmas dinner, a holiday gathering, or a special treat for yourself, this cake is bound to bring joy to the season!
Ingredients
For the Cake:
- 1 box (15.25 oz) white cake mix
- 3 large eggs
- 1 cup water
- ¼ cup vegetable oil
For the Cranberry Layer:
- 1 can (14 oz) cranberry sauce (whole berry or jellied)
- ½ cup water
- ¼ cup granulated sugar
For the Whipped Topping:
- 1 container (8 oz) whipped topping (such as Cool Whip)
- 1 teaspoon vanilla extract
- Red and green sprinkles, for garnish
