Soft and Fluffy Cinnamon-Walnut Rolls
Introduction
These **Soft and Fluffy Cinnamon-Walnut Rolls** are a delightful treat, perfect for breakfast or dessert. They are soft, warm, and packed with cinnamon and crunchy walnuts, making each bite irresistibly delicious. The dough is perfectly fluffy, and the sweet cinnamon filling combined with the rich, nutty walnuts creates a flavor explosion in every roll.
These rolls are easy to make and will fill your kitchen with the heavenly aroma of cinnamon as they bake. Whether you’re serving them for a holiday brunch or just as a weekend indulgence, they’re sure to be a hit!
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ teaspoon salt
- ¾ cup warm milk (about 110°F/43°C)
- 2 tablespoons unsalted butter, melted
- 1 large egg
For the Cinnamon Filling:
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 cup walnuts, chopped
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
