Ham, Corn & Sweet-Potato Rice Slice
Introduction
This **Ham, Corn & Sweet-Potato Rice Slice** is a one-pan wonder that combines the hearty goodness of long-grain rice, tender sweet potatoes, savory ham, and the natural sweetness of corn. It’s a comforting and filling dish that can be enjoyed as a main meal or served as a side to complement other dishes. The best part? It’s easy to make and perfect for meal prepping!
With a balance of vegetables, protein, and carbohydrates, this rice slice is not only delicious but also a well-rounded meal. It’s a great way to use up leftover ham and a fantastic dish for feeding a crowd!
Ingredients
- 1 cup (200 g) long-grain rice (uncooked)
- 1 medium sweet potato (about 300 g), peeled and diced
- 1 cup ham, chopped
- 1 cup corn kernels (fresh, tinned, or frozen)
- ½ small red capsicum, finely diced
- 1 small brown onion, finely chopped
