Broiled Lobster Tails in Creamy Garlic Butter Sauce
Introduction
This **Broiled Lobster Tails in Creamy Garlic Butter Sauce** is the perfect dish to elevate any meal or celebration. Tender, succulent lobster tails are broiled to perfection, then topped with a rich and creamy garlic butter sauce that’s infused with fresh lemon and parsley. Finished with a sprinkle of parmesan or gruyère (optional, but amazing!), this dish will impress your guests and leave them craving more.
Whether you’re preparing it for a special occasion or a weeknight treat, these lobster tails are simple to make yet incredibly luxurious. Let’s dive into the recipe!
Ingredients
- 4 lobster tails (thawed if frozen)
- ½ cup unsalted butter
- 3 garlic cloves, minced
- ½ cup heavy cream
- ½ tsp lemon juice
- Salt & freshly cracked black pepper, to taste
- 2 tbsp fresh parsley, chopped
- ½ cup shredded parmesan or gruyère (optional but amazing)
