Best Ever Beef Stew
This **Best Ever Beef Stew** is a comforting, rich dish made with tender chunks of beef, vegetables, and a flavorful broth. Slowly simmered to perfection, it’s the ultimate cozy meal for chilly nights. The hearty ingredients and deep flavors make this stew a classic that everyone will love!
Ingredients:
- For the Stew:
- 2 tablespoons olive oil
- 2 lbs beef stew meat, cut into 1-inch cubes (chuck roast works well)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 medium potatoes, peeled and cubed
- 2 celery stalks, diced
- 1 cup red wine (optional but recommended for richness)
- 4 cups beef broth (preferably low-sodium)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour (optional, for thickening)
- Optional Garnishes:
- Fresh parsley, chopped
- Crusty bread for serving
