Keto Cranberry Orange Bread
This **Keto Cranberry Orange Bread** is a perfect low-carb alternative to traditional sweet bread. Packed with fresh cranberries, a hint of orange zest, and sweetened with a keto-friendly sweetener, this bread is perfect for those following a keto or low-carb diet. It’s also gluten-free and can be made in just under an hour!
Ingredients:
- For the Bread:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened almond milk (or coconut milk)
- 3 large eggs
- 1/4 cup melted butter or coconut oil
- 1/4 cup erythritol or another keto-friendly sweetener (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (freshly grated)
- 1/2 cup fresh cranberries (roughly chopped if preferred)
- 1 tablespoon orange juice (optional, for extra flavor)
- For the Optional Glaze:
- 1/4 cup powdered erythritol (or powdered sweetener of choice)
- 1-2 teaspoons orange juice
