Satisfying Chicken Noodle Soup
This classic Chicken Noodle Soup is the ultimate comfort food—rich, hearty, and nourishing. Made with tender chicken, a medley of vegetables, and egg noodles swimming in a flavorful broth, this soup is perfect for a cozy meal. It’s easy to make, packed with nutrients, and will warm you up from the inside out!
Ingredients:
- For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth (preferably low-sodium)
- 2 cups cooked, shredded chicken (about 2-3 chicken breasts or thighs)
- 2 cups egg noodles (or any pasta of your choice)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary (optional)
- 1/2 teaspoon dried sage (optional)
- Salt and freshly ground black pepper, to taste
- For Garnish:
- Fresh parsley, chopped
